Over 100 years old, the Corn Crib was originally used to dry out corn for cattle feed. The charming and petite barn supports a 50-year-old grapevine that continues to produce grapes year after year. The front face and back are graced with majestic oak trees. At its side, it is bordered by a small fruit orchard that bears citrus, apples, and stone fruit. The courtyard can accommodate enough outdoor seating for up to 150 guests for an enchanting evening of dancing under the stars.